great place to work award badge

Antipasti and appetizers

The Greek cuisine is rich with appetizers and antipasti which we call Mezé. All of them are "small dishes" , some fresh and uncomplicated, others rich and lavishly structured. These dishes, using fresh natural ingredients, are not contemporary inventions, but have been set out on Greek people's tables for generations.

Mediterranean golden beetroots in light vinegar marinade

Mediterranean Golden Beetroot

Delicious & nutritious Golden Beetroot with its vibrant golden-yellow color, is the healthy way to jazz-up any salad and add color & flavor to many dishes from pasta & risotto to grilled meat or fish. Marinated in aromatic apple cider vinegar this Superfood will become your favorite and a staple ingredient in every kitchen.

PRODUCED IN GREECE with EU/ non EU ingredients

Ingredients: Golden beetroot, water, apple cider vinegar, sunflower oil, sea salt, sugar, antioxidant, turmeric.

Nutritional information per 100g drained
Energy 181kJ/ 43kcal, Fat <0.5g, of which Saturates <0.1g, Carbohydrate 6.1g, of which Sugars 5.4g, Fibre 2.4g, Protein 2.3g, Salt 2.4g, Sodium 0.96g

Net wt: 495g Dr wt: 295g