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Antipasti and appetizers

The Greek cuisine is rich with appetizers and antipasti which we call Mezé. All of them are "small dishes" , some fresh and uncomplicated, others rich and lavishly structured. These dishes, using fresh natural ingredients, are not contemporary inventions, but have been set out on Greek people's tables for generations.

Lemon & feta olive salad

Experience the vibrant flavors of Medbest’s Lemon, Feta & Olive Salad.

This refreshing salad is a medley of pitted green and Kalamata olives, paired with tangy pasteurized feta cubes. Infused with sunflower oil, zesty lemon slices, and a colorful combination of red and green pepper strips, this salad is bursting with taste. The aromatic blend of dried garlic, lemon flavor, parsley, thyme, and sea salt adds a delightful touch to every bite. Elevate your salads with the perfect balance of citrus, feta, and olives.

Ingredients: pitted Kalamata olives, lemon slices, parsley, pasteurized feta cubes, pitted green olives, red pepper strips, dried garlic, green pepper strips, lemon flavor, sea salt, thyme, sunflower oil

Nutritional information per 100g drained product:
Energy 817.3kJ/198.2kcal, Fat 19.2g, of which: Saturates 5.1g, Available Carbohydrate 1.7g of which: Sugars 0.35g, Fibre 2.1g, Protein 3.6g, Salt 2.7g, Sodium 1.1g

Net wt: 195g Dr wt: 80g