The Greek cuisine is rich with appetizers and antipasti which we call Mezé. All of them are "small dishes" , some fresh and uncomplicated, others rich and lavishly structured. These dishes, using fresh natural ingredients, are not contemporary inventions, but have been set out on Greek people's tables for generations.
Crispy, tangy and smoky, with a medium heat level, these popular Greek peppers are skillfully fire roasted to become the perfect addition to a variety of dishes including salads, sandwiches, pizzas and all antipasto platters. They will add color, flavor and a touch of spice to your favorite meal.
PRODUCT OF GREECE
Ingredients: Roasted pepperoncini, water, acidity regulator: acetic acid, sugar, sea salt, garlic, coloring agent.
Nutritional information per 100g drained
Energy 216kJ/ 52kcal, Fat <0.5g, of which Saturates <0.1g, Carbohydrate 8.2g, of which Sugars 2.7g, Fibre 4.1g, Protein 1.5g, Salt 1.2g, Sodium 0.48g
